Lunch & Dinner Buffet Menu

Lunch & Dinner Buffet (Minimum 15 people)

 

B1. Choose 1 Meat, 1 Starch and 1 Vegetable.

B2. Choose 2 meats, 1 Starch and 1 Vegetable.

B3. Choose 2 Meats, 1 Pasta, 1 Starch and 1 Vegetable.

 

***Served with dinner roll and butter.***

 

Carvings:

Oven Roasted Turkey, Slow Roasted Sirloin, Beef Tenderloin, Prime Rib with Au Jus, Honey Glazed Ham, Roasted Pork Tenderloin.

Sauces Available: Burgundy Mushroom, Caramel Bourbon

 

Poultry:

Honey Wine Chicken, Stuffed Chicken Breast, Garlic Parm Chicken, Chicken Cordon Bleu, Chicken Parmesan, Chicken Florentine, Chicken Marsala, Chicken Paprikas, Oven Roasted Turkey, Fried Chicken, Half Oven Roasted Chicken, BBQ Chicken, Orange Chicken, Chicken Picatta, Marinated Grilled Chicken Breast, Baked Quarted Chicken, Bourbon Pineapple Chicken (white or dark meat), Chicken Bruschetta, Chicken Pesto, Tuscan Chicken, Chicken and Vegetable Kebobs, Smothered Covered Chicken, Cajun Chicken, Broccoli and Cheese Stuffed Chicken.

 

Beef:

Sliced Roast Beef, Swiss Steak, Meatloaf, Cabbage Rolls, Stuffed Peppers, Salisbury Steak, Country Fried Steak, Teriyaki Flank Steak, Grilled Ribeye or Strip Steak, Beef and Vegetable Kebabs, Homemade Meatballs, Beef Tips, Slow Roasted Pot Roast, Corned Beef, Beef n Broccoli.

 

Pork:

Honey Glazed Ham, Stuffed Pork Chops, Roasted Rosemary Pork Tenderloin, Boneless BBQ Ribs, Pit Style Pork, Hamloaf, Our Famous Homemade Bratwurst, Grilled or Breaded Pork Chops, General Tso’s Pork, St. Louis Style Ribs, Traditional BBQ, Bourbon Dry Rub or Garlic Parmesan.

 

Seafood:

Baked Tilapia, Stuffed Flounder, Asian Grilled Tuna, Salmon w/ Dill Butter, Miso Salmon, Brown Sugar Bourbon Salmon.

 

Vegetarian:

Vegetable Lasagna, Manicotti w/marinara, Vegetable Stir Fry, Vegetarian Pasta, Rigatoni with Marinara, Bowtie Alfredo, Asparagus Summer Salad, Ratatouille Pastry, Rosa Cheese Ravioli.

 

Casseroles:

Chicken Cordon Blue, Chicken Paprikash, Potato Bacon Casserole, Sweet Potato Casserole, Corn Casserole, Green Bean Casserole, Broccoli Cheese and Rice. 

 

Pasta:

Tortellini Carbonara, Spaghetti w/ Meatballs, Mediterranean Shrimp, Seafood Alfredo, Fettuccini Alfredo, Manicotti, Meat Lasagna, Vegetable Lasagna, Vegetable Alfredo, Baked Rigatoni, Cajun Pasta, Tuscan Shrimp Pasta, Mac n Cheese, Heather's Garlic Shrimp Pasta, Granny's Baked Mac n Cheese, BBQ Mac n Cheese, Pear Purse Pasta, Pesto Pasta, Rosa Cheese Ravioli. 

 

Starches:

Mashed Potatoes, Scalloped Potatoes, Au Gratin Potatoes, Buttered Red Skin Potatoes, Oven Roasted Potato, Garlic Mashed, Twice Baked Potatoes, Homemade Dressing, Buttered Noodles, Rice Pilaf, Cheesy Hash Browns, Chantilly Potatoes, Country Line Potatoes. 

 

Vegetables:

Fresh Green Beans, Green Beans w/ Bacon, Green Beans Almondine, Fresh Broccoli, Mixed Vegetables, Buttered Carrots, Buttered Corn, Grilled Vegetables, Brussel Sprouts pan seared w/bacon or steamed w/butter, Asparagus, Corn Casserole, Sweet Potato Casserole, Roasted Sweet Corn with Red Peppers, Colored Carrots, Stick Carrots with Honey Thyme. 

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