Lunch & Dinner Buffet Menu

Lunch & Dinner Buffet (Minimum 15 people)

 

B1. Choose 1 Meat, 1 Starch and 1 Vegetable.

B2. Choose 2 meats, 1 Starch and 1 Vegetable.

B3. Choose 2 Meats, 1 Pasta, 1 Starch and 1 Vegetable.

 

***Served with dinner roll and butter.***

 

Carvings:

Slow Roasted Sirloin, Beef Tenderloin, Prime Rib with Au Jus, Honey Glazed Ham, Roasted Pork Tenderloin.

Sauces Available: Burgundy Mushroom, Caramel Bourbon, Cherry Balsamic Reduction

 

Poultry:

Honey Wine Chicken, Stuffed Chicken Breast, Garlic Parm Chicken, Chicken Cordon Bleu, Chicken Parmesan, Chicken Marsala, Oven Roasted Turkey, Fried Chicken, Half Oven Roasted Chicken, BBQ Chicken Breast, Chicken Piccata, Marinated Grilled Chicken Breast, Baked 1/4 Chicken, Bourbon Pineapple Chicken (white or dark meat), Chicken Bruschetta, Chicken Pesto, Tuscan Chicken, Chicken and Vegetable Kebobs, Smothered Covered Chicken, Cajun Chicken, Broccoli & Cheese Stuffed Chicken.

 

Beef:

Sliced Roast Beef, Swiss Steak, Meatloaf, Cabbage Rolls, Stuffed Peppers, Salisbury Steak, Country Fried Steak, Grilled Ribeye or Strip Steaks, Beef and Vegetable Kebabs, Homemade Meatballs, Beef Tips, Slow Roasted Pot Roast, Corned Beef, Beef N Broccoli, Short ribs

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Pork:

Honey Glazed Ham, Stuffed Pork Chops, City Chicken, Roasted Rosemary Pork Loin, Stuffed Pork Loin, Boneless BBQ Ribs, Pit Style Pork, Our Famous Homemade Bratwurst, Grilled or Breaded Pork Chops, General Tso’s Pork, St. Louis Style Ribs, traditional BBQ, Bourbon dry rub or Garlic Parmesan

 

Seafood:

Baked Tilapia, Ahi Tuna, Salmon with Dill Butter, Miso Salmon, or Brown Sugar Bourbon Salmon

 

Vegetarian:

Vegetable Lasagna, Stuffed Shells, Vegetable Stir Fry, Vegetarian Pasta, Rigatoni with Marinara, Penne Alfredo, Asparagus Summer Salad, Ratatouille Pastry

 

Casseroles:

Chicken Cordon Blue, Chicken Paprikash, Potato Bacon Casserole, Sweet Potato Casserole, Corn Casserole, Green Bean Casserole, Broccoli Cheese and Rice.

 

Pasta:

Tortellini Carbonara, Seafood Alfredo, Penne Alfredo, Stuffed Shells, Meat Lasagna, Vegetable Lasagna, Vegetable Alfredo, Baked Rigatoni, Cajun Pasta, Tuscan Shrimp Pasta, Mac N Cheese, Heather’s Garlic Shrimp Pasta, Granny’s Baked Mac N Cheese, BBQ Mac N Cheese. Pear Purse Pasta, Pesto Pasta

 

Starches:

Mashed Potatoes, Scalloped Potatoes, Au Gratin Potatoes, Buttered Red Skin Potatoes, Oven Roasted Potato, Garlic Mashed, Twice Baked Potatoes, Homemade Dressing, Buttered Noodles, Rice Pilaf, Cheesy Hash Browns, Chantilly Potatoes, County Line Potatoes

 

Vegetables:

Fresh Green Beans Buttered, Bacon, Almondine, or Garlic, Fresh Steamed Broccoli, Mixed Vegetables, Honey Buttered Carrots, Buttered Corn, Grilled Vegetables, Brussel Sprouts served steamed with butter, seared w/bacon and Balsamic Glaze or Italian Seasoning and Parmesan Cheese, Asparagus, Corn Casserole, Sweet Potato Casserole, Roasted Sweet Corn with Red Peppers, Colored Carrots, Stick Carrots with Honey Thyme

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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