Hor D'oeuvres Menu

Chilled Hors d’oeuvres (Minimum 15 people)

 

Bacon Cream Stuffed Cherry Tomatoes                                                                                                                    

Beef Tenderloin Mini Rolls

Assorted Mediterranean Bruschetta

White Bean Pesto Dip Crab and Shrimp Spread on Cucumbers

Caprese Skewers

Crab Stuffed Artichoke Crowns

Deviled Eggs

Assorted Phyllo Cups (Hot & Cold)

Fresh Fruit Kabobs

Feta & Cranberry Pinwheels

Asian Tuna in Sesame Sauce

Humus with Pita

Assorted Tortilla Pinwheels

Prosciutto Wrapped Grilled Asparagus

Beef and Cream Cheese Roll-ups

 

Hot Hors d’oeuvres (Minimum 15 people)

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Hawaiian Skewers

Homemade Bratwurst Chubs

Chicken Quesadilla Rolls Meatballs (BBQ, Swedish, Sweet & Sour)

Assorted Mini Quiche

Finger Tacos with Fresh Salsa Scallops Wrapped in Bacon

Seafood Stuffed Mushrooms

Boneless Wings (Hot, BBQ, Garlic Parmesan)

Bacon Wrapped Dates

Spanakopita Mini Sliders (Cheeseburger, BBQ Pork)

Stuffed Baby Red Potatoes

Honey Wine Chicken Brochettes

Hand Breaded Chicken Tenders

Asian Spring Rolls with Wasabi Sauce

Pigs in a Blanket

Sauerkraut Balls

Water chestnuts Wrapped in Bacon

Chicken Wings (Hot, BBQ, Garlic Parmesan)

Crab Rangoon's with Teriyaki Sauce

 

Hors d’oeuvre Platters (Minimum 15 people)

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Shrimp Cocktail (Large)

Baked Brie En Croute w/Crackers

Import Cheese Tray

Sliced Cheese Tray

Cocktail Sandwiches

Meat and Cheese Snack Tray

Relish Tray

Shrimp and Artichoke Dip

Smoked Salmon w/Capers & Cream Cheese

Shrimp Cocktail (Medium)

Fresh Vegetable Display

Chunk Cheese Tray Cheese Balls w/Crackers

Fresh Fruit Display

Sliced Meat & Cheese Tray

Antipasto Platter

Spinach and Artichoke Dip

Vegetarian Antipasto Platte